Here, the gastronomy is based on local products such as kid, trout, juniper rice, beans, corn bread, papas de carolo, chanfana, tigelada, saffron milk caps, both goat’s and sheep’s cheese, and sausages. There is also good olive oil and very close, cellars of reference, be it from cooperatives or individual producers that bottle their own brands. For more information, visit:

Guia de Viagem Oficial do Turismo da Covilhã

https://visitfundao.pt/